To make aloo paratha first knead a semi-stiff dough. You can boil or steam the potatoes in a pressure cooker.

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How to make Aloo Paratha Making potato stuffing.

Alu paratha recipe. Aloo Paratha Recipe आल. Knead the dough with 12 tablespoon 74 ml oil and sufficient amount of water. Kneading dough for aloo paratha.

Aloo Paratha Recipe आल परठ बनन क आसन तरक Stuffed Potato Paratha Chef Kunal Kapur - YouTube. After a minute flip the paratha from the other side then flip it again and apply ghee on it and flip it. Now prepare alu paratha stuffing.

Place a dry frying pan or tava over a medium heat. Take the boiled potatoes in a medium bowl and mash it until no chunks of potato. 2Add water in increments and knead to make a soft and smooth dough.

Once cooked spread over a little more butter and flip over one last time until crispy. Add ½ teaspoon salt. 2 Keep the dough aside for 12 an hour.

Flip it until golden. Heat a Tava and apply some ghee on it and place the rolled paratha on it. Aloo Paratha Recipe - Dhaba Style Punjabi Aloo Paratha - Potato Stuffed Paratha - YouTube.

Make a well in the center add oil. Make a well in the center. For stuffing heat ghee in a pan add cumin seeds add onions and green chillies which can be adjusted according to the preference add mashed potatoes followed by red chillie powder coriander for.

Continue cooking the rest of the parathas. Aloo Paratha Recipe - Dhaba Style Punjabi Aloo Paratha - Potato Stuffed Paratha. STEP BY STEP INSTRUCTIONS TO MAKE ALOO KA PARATHA PUNJABI ALOO PARATHA RECIPE 1In a large mixing bowl add whole wheat flour and salt.

Then add about half of the water. In a bowl mix together whole wheat flour atta oil and salt.

Add chopped green chillies red chilli powder grated ginger garam masala powder sugar lemon juice and salt. Once it melts place on a paratha. Mix all ingredients properly.

Cook it for a few minutes turning occasionally until its golden brown and slightly puffed. Add in a knob of butter. The dough should be a little tougher than your average pizza dough.

In another bowl or pan take 2 cups whole wheat flour. Collect all the required ingredients. First boil 4 medium-sized potatoes.

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