There are several ways for Lemon Sole to be prepared and served. Pour the juice mixture and cover the sole with scallions and lime slices.

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Cooking lemon sole fillets. Print-friend recipe to follow. Let the fillet cook for 10 minutes per inch of thickness. Baked Sole Fillet The Mediterranean Way.
Lemon sole fillets can be rolled around a stuffing and steamed or baked. Preheat your oven to 375 degrees F. Cover the sole with the lime juice and olive oil mixture so the filets evenly coated.
Due to the texture and thickness of the skin the filleting of Lemon Sole can be seen as a tricky process. Place flour in a dish and mix in the salt and pepper. Now lets get cooking.
Cut the tail off with scissors. Cut the scallions in half and place them on top of the sole. In a small bowl whisk together lime juice olive.
Pre heat the oven to 200ºC. But it doesnt have to be. Remove the skin by cutting a little slit just above the tail then using a clean tea towel pull the skin off.
How to Cook Lemon Sole Jamie Oliver - YouTube. The fish also goes well with the lighter flavours of Asian cooking such as lemongrass. Then arrange the slides lime or lemon.
This video shows the most efficient way to remove the skin from the flesh to ensure the best preparation for cooking. Remove the skirt of the sole with scissors. Place the floured sole fillet in the pan.
Squeeze the juice of half a lemon over it.

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