To make sweet shakarpara combine the milk sugar and ghee in a deep non-stick pan mix well and cook on a medium flame for 2 minutes or till the sugar dissolves while stirring occasionally. Today our experienced Ashwani chef will teach you the simple steps of making shakarpara at home in simple Hindi language.

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In a pan add milk and sugar.

How to make shakarpara. In a bowl combine the flour semolina and salt. Test the oil temperature by adding a small piece of the dough in the pan. Cook on low flame till sugar is dissolved.

Use clean hands to knead the mixture into a smooth medium-firm dough. Slid the cut diamond shaped dough in the medium hot oil. In this video we will show how to make Shakarpara or Shankarpali.

Heat oil in karai wok put cut Shakarparas in hot oil. This recipe is quite popular as a D. Turn off heat and pour this over the flour mixture.

Add in 1 cup maida 1 tsp rava ¼ tsp cardamom powder 2 tbsp ghee and ½ tsp salt. HttpsgooglKep2iS Today well learn how to make Shakarpara. The first step is mix atta maida sugar salt and butter with a little water and make a soft dough.

Moreover add salt and ghee. Heat oil in a large wokpan. After making the dough cover it with a clean damp cloth for 1 hour.

Remove and stir for the sugar to melt completely. Watch Also Our other Famous Video. Combine well and knead to smooth and.

Alternately you may add hot water to the sugar to melt. Cut Shakarparas of 1 cm diameter. Once the ghee mixture has cooled add the flour mixture a little at a time stirring after each addition.

All the recipes are easy to cook and have step by step instruction. High flame will not cook them properly while at low flame they may break or split in oil. Keep aside to cool.

Frying Heat oil for deep frying in a kadai or pan. In a microwave safe bowl add sugar water and microwave for 30 seconds. Secondly take another bowl and add maida wheat flour.

Simple sweet recipes tamilmilk sweet recipes in. This festive season learn how to make Diwali sweets. This wonderful and marvellous collection includes more recipes that are sure to delight your senses.

In mixing bowl add flour cardamom powder and a pinch of salt mix well and make a well in the centre. As soon as the oil is heated add 7-8 uncooked shakarpara and stir continuously. Firstly in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water.

After 1 hour make 6 equal balls from the dough and make flat chappati of 3 mm thickness. Method for making Shankarpali recipe In a bowl add the maida salt and cardamom powder and mix well. Shakarpara is sweet crunchy snack which is made in festivals like holi and diwali.

Keep frying turning both sides for a. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. The dough should not be sticky.

In a small pan add water ghee and sugar and allow the sugar to melt. Fry on medium flame till they turn brown turning regularly. Firstly take a bowl and add sugar and water and mix till sugar dissolves.

Then mix all the ingredients. Make the Shakarpara Shankarpali. Sweet shakarpara recipe in tamil sweet shakarpara recipe using wheat flour in tamilit is very easy recipe with minimal.

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